Lisa's journey to opening "My Auntie's Kitchen" food truck, focusing on Asian fusion food, was inspired by her fond memories of eating meals made by her aunts. She wanted to continue the tradition of creating delicious meals and share them with her nieces and nephews.

Lisa grew up enjoying the flavors and aromas of her aunts' home-cooked Asian dishes. These meals not only satisfied her taste buds but also created a sense of warmth and nostalgia. As she grew older, Lisa realized that she wanted to carry on this tradition and bring the same joy to others through her own culinary creations.

With a passion for cooking and a deep appreciation for Asian cuisine, Lisa decided to open a food truck that would serve a fusion of Asian flavors. She wanted to combine the traditional recipes and techniques she learned from her aunts with her own creative twists and modern influences.

To bring her vision to life, Lisa embarked on a journey of recipe development, sourcing high-quality ingredients, and perfecting her cooking skills. She experimented with different combinations of Asian ingredients, spices, and cooking methods to create unique and delicious dishes that would appeal to a wide range of palates. She aimed to recreate the same sense of comfort and nostalgia that she experienced while enjoying her aunts' meals.

Through "My Auntie's Kitchen," Lisa not only continues the tradition of her family's cooking but also creates a space where her nieces and nephews, as well as other customers, can experience the same joy and deliciousness that she remembers from her childhood.

Lisa Phimthasak Coons